New Harvest
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Menu

Appetizers

Beef Nachos $10

Chicken Quesadilla $9

Homemade Pot Stickers $10

Fish Tacos $10

Salads

Garden Salad $6
spring mix, cherry tomatoes, onion, feta cheese, lime-tarragon dressing

Caesar Salad $6
romaine lettuce, croutons, tomatoes, onion, feta cheese, creamy caesar salad dressing

Grilled Chicken $13
over caesar salad

Grilled Salmon $16
over garden salad

Blackened Shrimp or Tuna $16
over garden salad

Pastas (comes with homemade bread and choice of soup or salad)

Penne $16
with bolognese sauce

Creamy Pesto Penne $18
with shrimp and vegetables

Penne $14
with red sauce or white sauce

Homemade Cavatelli $16
italian sweet sausage and vegetables

Shrimp Scampi $18
with linguini

Entrees

All served with a side of french fries

Chicken Fingers $9

Pulled Pork Sandwich $10
with coleslaw

Burger $12
customizable, extra charge for bacon

Fish and Chips $12

All served with a side of house salad or caesar salad

New York Steak $25
with mashed potatoes and vegetables

Beef Stroganoff $18
over egg noodle or rice and served with mushroom and onion

Stuffed Pork Loin $17
with bacon, spinach, cheeses, orzo, and assorted vegetables

Lamb Shank $21
with mashed potatoes and vegetables

Chicken Cordon Bleu $18
with ham and cheese, pesto, mashed potatoes, and vegetables

Fish or Chicken Cacciatore $16
with mashed potatoes and vegetables

Stuffed Salmon $21
with shrimp, onion, egg, cheese, mashed potatoes, and vegetables

Fisherman's Platter $25
crab meat, shrimp, strip clams, white fish, and fries

Desserts

Fried Oreos $7
with vanilla ice cream

Chocolate Cake $7

* Thoroughly cooking meats, poultry, seafood, shellfish, or eggs greatly reduces the risk of foodborne illness